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4 cups
suggest servings
| 1 | can | soup, tomato | |
| 2 | medium | scallions, spring or green onions | finely chopped |
| 1 | package | knox gelatin | unflavored |
| 1 | pound | shrimp | cooked, chopped |
| 8 | ounces | cream cheese | |
| 1 | each | celery stalk | finely chopped |
| 1/4 | cup | water | |
| 1 | cup | mayonnaise |
Dissolve tomato soup and cream cheese over a low heat.
Remove from heat.
Mix together the gelatin and water.
Mix all the ingredients together and put into a mold or pan.
Chill for at least 2 hours. Serve with various types of crackers - Ritz are excellent.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 1274mg | 53% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 5% |
| Sugars 10.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 32% | Vitamin C | 23% | |
| Calcium | 12% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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