Kohl's Mexican Dump Cornbread

35 minutes Prep: 15 minutes Cook: 20 minutes

86 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	biscuit baking mix (bisquick)
1	cup	cornmeal	(yellow)
3	tablespoons	honey
3	tablespoons	baking soda
3/4	teaspoon	salt
1/4	cup	mozzarella cheese	grated
1/4	cup	colby cheese	grated
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
1	can	green chili peppers	with liquid
2	large	eggs
1	x	milk
3	tablespoons	vanilla extract

Directions

In order, dump all ingredients into a large mixing bowl.

Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency.

Continue mixing with a fork until well blended.

Pour into a well greased cookie sheet (about 14 1/2 x 10 x 1/2 inch).

Bake in a preheated 375-400 degree F oven until done.

Approximately 20 minutes.

Serve it hot with chunks of real butter on top.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 86 20% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 245mg	10%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	7%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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