- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
3 servings
suggest servings
| 2 | packages | jello | orange |
| 2 | cups | water | hot |
| 1 | cup | water | cold |
| 1 | can | apricots | drained, save the juice |
| 1 | can | pineapple, canned | crushed, drained, save the juice |
| 1 | package | marshmallows | |
| 2 | tablespoons | flour, all-purpose | |
| 2 | tablespoons | butter | |
| 1 | each | egg | beaten |
| 1/2 | cup | sugar | |
| 1 | package | whipped topping, prepared | |
| 1 | x | longhorn cheese | grated |
Mix together jello, water, apricots and crushed pineapple.
When jello starts to set up, press one solid layer of small marshmallows over the top.
Mix together juice, flour, butter, egg, and sugar.
Cook this sauce until thick, stirring constantly.
This sticks easily.
Prepare cool whip and fold it into the sauce.
Put the sauce over the top of the marshmallows.
Sprinkle coarsely grated cheese on top, about 1/2 cup total.
Don't use too much cheese.
Chill before serving
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 372mg | 15% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 0.0g | 1% |
| Sugars 88.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Tips for presenting a holiday dip with class....
Very quick and easy, wonderful simple flavor. The curry is not overpowering at all and the lemon juice adds a bit of zing to the salad.
Add your comment