Kiwi-Lemon Pie

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 716 calories per serving view nutrition facts
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Ingredients

1 1/4 cups milk
1 1/8 cups sugar granulated
3 tablespoons cornstarch
3 each egg yolks slightly beaten
3 each lemons juiced
2 each lemon zest grated
1 teaspoon vanilla extract
1 cup marmalade lemon
3 each kiwi fruit peeled, sliced
1 x pie shell (9 inch)
1 1/4 cups graham cracker crumbs
1/3 cup butter melted
1/4 cup sugar

Directions

Preheat oven to 325.

Make pie crust by combining cracker crumbs, sugar, and butter.

Press crust mixture into a pie tin and refrigerate until ready to use.

Heat milk in top of double boiler over simmering water.

Mix sugar with cornstarch and whisk into milk.

Add lemon juice, zest, and vanilla and blend thoroughly.

Pour mixture into pie shell.

Bake for 25 minutes in middle of oven or until set.

Cool pie for 10 minutes.

Melt marmalade over low heat and brush thin layer over surface of pie.

Arrange kiwis in overlapping layer to cover top of pie completely.

Brush again with remaining marmalade and cool before cutting.

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Nutrition Facts

Serving Size 323g
Amount per Serving
Calories 716 36% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 14.0g71%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 405mg17%
Total Carbohydrate 114.0g38%
 Dietary Fiber 4.0g17%
 Sugars 83.0g
Protein 6.0g12%
Vitamin A 14%  Vitamin C 144%
Calcium 14%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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