Kiwi-Lemon Pie

65 minutes Prep: 30 minutes Cook: 25 minutes

555 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 1/4	cups	milk
1 1/8	cups	sugar	granulated
3	tablespoons	cornstarch
3	each	egg yolks	slightly beaten
3	each	lemons	juice
2	each	lemon zest
1	teaspoon	vanilla extract
1	cup	marmalade	lemon
3	each	kiwi fruit	peeled, sliced
1 1/4	cups	graham cracker crumbs
1/3	cup	butter	melted
1/4	cup	sugar

Directions

Preheat oven to 325.

Make pie crust by combining cracker crumbs, sugar, and butter.

Press crust mixture into a pie tin and refrigerate until ready to use.

Heat milk in top of double boiler over simmering water.

Mix sugar with cornstarch and whisk into milk.

Add lemon juice, zest, and vanilla and blend thoroughly.

Pour mixture into pie shell.

Bake for 25 minutes in middle of oven or until set.

Cool pie for 10 minutes.

Melt marmalade over low heat and brush thin layer over surface of pie.

Arrange kiwis in overlapping layer to cover top of pie completely.

Brush again with remaining marmalade and cool before cutting.

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Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 555 30% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 201mg	8%
Total Carbohydrate 99.0g	33%
Dietary Fiber 4.0g	15%
Sugars 81.0g
Protein 5.0g	9%

Vitamin A	14%		Vitamin C	144%
Calcium	14%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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