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1 pie
suggest servings
| 2 | each | pie shells | unbaked |
| 4 | large | eggs | |
| 2 | cans | pumpkin | solid, packed |
| 1 1/4 | cups | sugar | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | cinnamon | |
| 1 | teaspoon | ginger | |
| 1/2 | teaspoon | cloves | ground |
| 2 | cans | milk, skim, evaporated | |
| 1/2 | cup | whiskey |
Beat eggs.
Stir in remaining ingredients in order given.
Pour into pie shells.
Bake 15 minutes at 425. Reduce temperature to 350, and bake 40-50 minutes.
Cool on wire rack.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 666mg | 28% |
| Total Carbohydrate 74.0g | 25% |
| Dietary Fiber 4.0g | 17% |
| Sugars 67.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 386% | Vitamin C | 9% | |
| Calcium | 7% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
Highly recommended for first timers! (sorry, just had to comment). Although this presented a great laugh, I have also used red or chopped green onions for some bite. Add a slice of ham and you have a grilled ham AND cheese!
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