Kiseli Kupus (Sauerkraut)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 days Prep: 10 minutes Cook: 40 days
Calories Per Serving and Nutrition Information 1385 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

24 each cabbage head
3 each sweet red bell peppers quartered
1 x horseradish fresh, peeled and chopped
1/2 box bay leaves
1 each garlic bulb
1/4 box sweet red bell peppers dry
52 ounces salt not iodized

Directions

Core cabbage and fill with salt.

Place, core side up, in large crock.

Layer cabbage, above ingredients alternately.

When all has been place in crock, cover with large leaves which have been removed from cabbage; fill crock with water.

Place a heavy weight on top of cabbage; cover with clean cloth.

Should be ready in 40 days. Keep water clean by removing foam each day which will begin to form in about 10 days.

Source: Ivan C.

Tiholiz, M.D. "Our Favorite Recipes" St.

Anthony Croatian Catholic Church Typed for you by Karen Mintzias

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


1dfe531c18ca472e27ed9227aa720d30d668c776
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 6005g
Amount per Serving
Calories 1385 4% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 182372mg7599%
Total Carbohydrate 321.0g107%
 Dietary Fiber 138.0g552%
 Sugars 178.0g
Protein 71.0g141%
Vitamin A 163%  Vitamin C 3513%
Calcium 230%  Iron 153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Culinary Artists? The Great Debate.

by Krazy Chef Kurt Upton Krazy Chef Kurt Upton

Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...

read more...

Member Review

****

Lemon Sesame Chicken

sounds good to me

Chocolate Coffee Pudding Cake recipe
Recipe Photo
Recipe Photo