Kipper Pate Slices with Cucumber Dressing

30 minutes Prep: 10 minutes Cook: 10 minutes

18 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	puff pastry sheets	8x8 inch, thawed
1	x	egg	beaten, to glaze
6	ounces	pate	kipper
2	tablespoons	cream
1	tablespoon	lemon juice
3	ounces	cucumber	grated
4	tablespoons	fromage frais
1	tablespoon	cream
2	teaspoons	mint	chopped, fresh
1	clove	garlic	crushed
1	slices	lemon	for garnish
1	x	cucumber	sliced, for garnish

Directions

Roll out the pastry to form a 10 inch square.

Cut in half then cut each piece lengthways to give 12 slices.

Brush with beaten egg and place on a baking sheet.

Bake at 200 C (400 F ) mark 6 for about 10 min, or until risen and golden.

Meanwhile mix together the pate, cream and lemon juice.

Season.

Combine the remaining ingredients to give the cucumber dressing a runny consistency, seasoning to taste.

Cool pastry on a wire raek, trim and sandwich in pairs with pate.

Arrange on plates with dressing and garnish with lemon slices and cucumber.

Serve cold.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 18 75% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 4mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	3%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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