King Ranch Casserole

1 hours Prep: 10 minutes Cook: 40 minutes

160 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	frying chicken
1	medium	onion	chopped
3/4	cup	celery	chopped
1	teaspoon	salt
1	can	soup, cream of chicken
1	can	soup, cream of mushroom
12	each	flour tortillas	cut in pieces
1	each	green bell pepper	chopped
1	can	tomatoes, canned	rotel
1	cup	cheddar cheese, very old, sharp

Directions

Boil chicken, onion, celery and salt until chicken is tender.

Remove chicken from broth and cool, remove bones, chop chicken.

Boil broth down to 1-1/2 c and add soups and mix.

Preheat oven to 350 degrees F.

Arrange tortillas in pieces in bottom of buttered 8x12 in casserole with tortillas pieces.

Cover tortilla pieces with chicken chunks.

Sprinkle with green peppers.

Cover with Ro-tel tomatoes.

Pour soup mixture over all of it. Cover with foil and bake 35 to 40 min.

Remove from oven and remove foil.

Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve hot.

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Nutrition Facts

Serving Size 278g

Amount per Serving

Calories 160 51% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 1666mg	69%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	8%		Vitamin C	52%
Calcium	5%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Paprikash

My whole family loved this dish. It is easy to make and if you use low fat sour cream it makes it a low cal dinner. It tasted a lot like beef stroganoff but with chicken. I recommend it highly.