Kim Chee

45 minutes Prep: 20 minutes Cook: 25 minutes

146 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

4	pounds	chinese cabbage
1/4	pound	white radish
2	cans	anchovies
4	cloves	garlic	peeled and minced
3	each	scallions, spring or green onions	with tops
1/4	cup	salt
4	tablespoons	red pepper flakes
2	tablespoons	cayenne pepper

Directions

Cut the large leaves of Chinese celery cabbage in half lengthwise; then cut all the leaves into 1/2x2-inch slices.

Cut the radish into equal pieces and then into 1/2-inch slices.

Place cabbage and radishes in a large pot and drain the oil from the anchovies over them.

Smash, peel, and mince the garlic.

Cut the scallions into thin strips lengthwise and then into 2-inch lengths.

Add anchovies, garlic, scallions, salt pepper flakes, and cayenne pepper, and mix thoroughly.

Cover the pot tightly and allow to stand for 2 days at room temperature.

This Kim Chi will keep for 2 weeks if refrigerated in a tightly covered jar.

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Nutrition Facts

Serving Size 523g

Amount per Serving

Calories 146 27% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 8199mg	342%
Total Carbohydrate 18.0g	6%
Dietary Fiber 7.0g	28%
Sugars 6.0g
Protein 15.0g	30%

Vitamin A	471%		Vitamin C	358%
Calcium	57%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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