Kim Chee

16 hours Prep: 30 minutes

15 calories per serving view nutrition facts

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Ingredients

2	each	napa cabbage	cut up
1	each	scallions, spring or green onions
2	cloves	garlic	minced
1	inch	ginger	minced
2	teaspoons	red pepper flakes	Korean
1/2	teaspoon	salt	more or less
1	x	water

Directions

Soak cabbages overnight in salt water to wilt.

The next day, wash cabbage 3 times til there is no more "slimy" feel.

Cut the green part of the scallion into 1/2 inch long slivers, and mince the white part.

Add scallion, garlic and ginger to cabbage.

In a one cup measuring cup, mix together the red pepper, salt and water to make 1/2 cup juice.

Pack cabbage mixture loosely into jars.

Pour juice in to cover.

Poke with chopstick to release air.

Seal and let set overnight in refrigerator.

Keep refrigerated.

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Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 15 13% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 302mg	13%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	8%		Vitamin C	7%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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