Kids Popcorn Balls

20 minutes Prep: 15 minutes Cook: 5 minutes

406 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	molasses
1/2	cup	corn syrup
3/4	cups	butter	cubes
1	x	salt
8	cups	popcorn, popped	popped

Directions

Cook 1/2 cup molasses with corn syrup until thermometer reaches hard crack stage, about 270 degrees.

Stir in butter and salt. Have the popcorn in a bowl.

Slowly stir in the mixture with a wooden spoon. Coat all the popcorn.

IMPORTANT! Butter your hands lightly and shape the popcorn into balls.

Make them the size you want.

Set them on wax paper and let them harden.

Wrap the ones you don't eat with wax paper.

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Nutrition Facts

Serving Size 96g

Amount per Serving

Calories 406 52% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 192mg	8%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	6%
Sugars 23.0g
Protein 2.0g	3%

Vitamin A	15%		Vitamin C	0%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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No Bake Special K Candies

I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!