Kid's Paella

38 minutes Prep: 10 minutes Cook: 25 minutes

89 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

2	each	bacon	rashers, coarsely chopped
500	grams	chicken drumettes
1/2	cup	arborio rice	or Spanish rice
1	each	capsicum	red, finely chopped
1	litre	chicken stock, fat-free
1	pinch	saffron threads
1/2	cup	peas, frozen
1	x	mayonnaise	whole egg to serve

Directions

Heat a large oiled frying pan over a medium heat.

Cook chicken for about 10 minutes or until golden brown and just cooked through.

Add bacon and cook for 2 minutes or until crisp.

Stir in rice, then stock and saffron.

Bring to boil and then simmer uncovered, without stirring for about 12 minutes or until rice has just softened.

Sprinkle peas over rice for last 2 minutes of cooking time.

Serve topped with a dollop of mayonnaise, if desired.

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 89 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 2.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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