Kidney Soup (Irish)

Cook: 3 hours

39 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 ea Beef kidney (ab		veal kidneys	lb)
2	tablespoons	bacon drippings	or oil
2	tablespoons	flour, all-purpose
2	litre	beef stock	prefer veal stock if possible
1	squeeze	lemon juice
1		spices	spice bag*
1	each	bouquet garni	bouquet garni**
1	tablespoon	sugar
1	grind	salt and black pepper
1		carrot	thinly sliced
6	ounces	sherry

Directions

* Spice bag should contain: 10 black peppercorns, 1 blade mace, pinch celery seed) ** Should contain parsley, thyme and bay leaf .

Skin the kidney, cut down the middle and remove the fatty core and any whitish membrane.

(This is what can give a kidney a bad taste, so be thorough.)

Heat the fat and brown the kidney in it quickly. Pour off any excess fat, then stir in the flour, turning the kidney pieces in it.

Cook for 1 minute, then add the stock, sugar, bouquet garni, and the spice bag.

Bring to the boil, then cover and simmer gently for about 3 hours.

This can be done on the stove or in a crockpot.

Cool the soup, then refrigerate. When it is quite cold take off any fat from the top, then remove the bouquet garni and spice bags. Taste for seasoning; add the lemon juice and sherry if needed. If the pieces of kidney are not liked, strain the soup. Serve

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 39 25% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 252mg	10%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pizza: Page 3

Last Recipes Viewed

Recipe Bite

Suzette: Woman of Mystery

by Mark R. Vogel

Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...