Kidney Bean Salad

If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

Be the first to add a photo of this recipe!

15 minutes Prep: 15 minutes Cook: 0 minutes

109 calories per serving view nutrition facts

Ingredients

16	ounces	kidney beans	rinsed well OR 16 oz pinto beans, rinsed well
1	each	celery stalks	diced
1	teaspoon	pickles, dill	grated
2	teaspoons	onion	grated
1	each	egg whites	hard-cooked, finely chopped
1	x	romaine lettuce	leaves
1/4	cup	salad dressing, creamy	anchovy yogurt

Directions

Mix first 5 ingredients together lightly. Arrange on lettuce leaves and top with a spoonful of dressing.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Gingerbread Men Refrigerator Dough

Recipe Bite

Bay_Leaves

by Laurie

General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....