Kiddy San Choy Bau

28 minutes Prep: 10 minutes Cook: 15 minutes

330 calories per serving view nutrition facts

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1	large	iceberg lettuce
1	tablespoon	vegetable oil
500	grams	pork	mince
1	clove	garlic	crushed
2	x	ginger	knob, finely shredded, 2 cm
1	tablespoon	soy sauce, light
1	tablespoon	oyster sauce
2	tablespoons	shao hsing wine	or dry sherry
1/4	cup	water chestnuts	chopped
1	small	carrot	grated
2	cups	bean sprouts
3	each	scallions, spring or green onions	finely sliced

To make the lettuce cups; hold the lettuce tightly in two hands and bash the root firmly on the kitchen bench.

This will loosen the stem and help to separate all the leaves.

Rinse the lettuce and allow the water to flow between the layers which will encourage the leaves to come apart.

Shake the leaves dry and place in a large serving bowl.

Heat oil in a pan and add pork in batches, stirring continuously so that the meat becomes crumbly.

Stir in garlic, ginger and carrot and cook a further 2-3 minutes.

Stir in sauces and water chestnuts and toss to coat evenly.

Turn off heat and stir through bean sprouts and half of the green onions; place into serving bowls and top with remaining green onions.

Allow the kids to spoon the pork filling into their own lettuce cup, before rolling it around the filling and tucking in!

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Serving Size 178g

Amount per Serving

Calories 330 45% of calories from fat