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12 servings
suggest servings
| 1 | pound | ground beef | |
| 1 | pound | pork sausage | ground |
| 1 | large | onion | coarsely chopped |
| 2 | cloves | garlic | minced |
| 1 | large | sweet bell pepper | cut into 3/4" chunks |
| 1 | pound | smoked sausage | cut into 3/4" chunks |
| 1 | tablespoon | oregano | ground |
| 3 | tablespoons | chili powder | |
| 1 | teaspoon | coriander | ground |
| 1 1/2 | teaspoons | celery seeds | |
| 2 | cans | tomatoes, canned | ready cut, undrained |
| 2 | cans | red kidney beans | canned, drained (reserve liquid) |
| 1/3 | cup | cornmeal | yellow |
| 12 | ounces | mozzarella cheese | or cheddar cheese, shredded |
Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat.
Add bell pepper and smoked sausage chunks.
Continue cooking 5-10 minutes, then reduce heat to low and drain fat.
Blend in spices and tomatoes.
Simmer 5-10 minutes.
Stir in kidney beans. In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter.
Mix with chili and simmer 10-15 minutes, stirring occasionally.
Spoon into serving bowls and top generously with shredded cheese.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1294mg | 54% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 2.0g | 6% |
| Sugars 2.0g | |
| Protein 33.0g | 65% |
| Vitamin A | 15% | Vitamin C | 11% | |
| Calcium | 28% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...
This is awesome bread. It is SO pretty and delicious. It will be made for Christmas Gifts! I do recommend this...it is very moist. Turkey sandwiches were yummy! wilsie
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