Kick-Off Chili

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 473 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 pound ground beef
1 pound pork sausage ground
1 large onion coarsely chopped
2 cloves garlic minced
1 large sweet bell pepper cut into 3/4" chunks
1 pound smoked sausage cut into 3/4" chunks
1 tablespoon oregano ground
3 tablespoons chili powder
1 teaspoon coriander ground
1 1/2 teaspoons celery seeds
2 cans tomatoes, canned ready cut, undrained
2 cans red kidney beans canned, drained (reserve liquid)
1/3 cup cornmeal yellow
12 ounces mozzarella cheese or cheddar cheese, shredded

Directions

Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat.

Add bell pepper and smoked sausage chunks.

Continue cooking 5-10 minutes, then reduce heat to low and drain fat.

Blend in spices and tomatoes.

Simmer 5-10 minutes.

Stir in kidney beans. In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter.

Mix with chili and simmer 10-15 minutes, stirring occasionally.

Spoon into serving bowls and top generously with shredded cheese.

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Nutrition Facts

Serving Size 193g
Amount per Serving
Calories 473 64% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 13.0g66%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 1294mg54%
Total Carbohydrate 10.0g3%
 Dietary Fiber 2.0g6%
 Sugars 2.0g
Protein 33.0g65%
Vitamin A 15%  Vitamin C 11%
Calcium 28%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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