Khichhari

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Time to Prepare this Recipe 120 minutes Prep: 20 minutes Cook: 100 minutes
Calories Per Serving and Nutrition Information 219 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 ounces yellow split peas
1 tablespoon ghee (clarified butter)
1 each onion chopped
1/2 teaspoon coriander seeds whole
1/2 teaspoon cumin seeds whole
1/2 inch ginger sliced
1 teaspoon turmeric
1/4 teaspoon cayenne pepper
4 ounces rice, brown
1 each green chili pepper chopped
3/4 pint water
1 each lemon juice of half a lemon
2 each tomatoes skinned, chopped
1 x salt

Directions

Steep peas in boiling water for 1 hour.

Drain and rinse well.

In a large pot, heat oil and fry onions and spices for 4 minutes over a medium heat.

Add split peas, rice and green chili.

Mix well.

Pour on water and lemon juice.

Add tomatoes, stir once and cover.

Simmer very gently for 40 minutes or until rice is soft.

Season and serve.

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Nutrition Facts

Serving Size 152g
Amount per Serving
Calories 219 17% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 30mg1%
Total Carbohydrate 39.0g13%
 Dietary Fiber 8.0g34%
 Sugars 5.0g
Protein 9.0g17%
Vitamin A 13%  Vitamin C 27%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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