Key Lime Pie

56 hours Prep: 15 minutes

208 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

32	ounces	yogurt	low fat, vanilla
1/2	cup	powdered sugar
1/4	cup	key lime juice	or more to taste

Directions

The day before, drain yogurt by placing it in a draining device, such as a cheesecloth lined strainer or in a commercial drainer, such as the Yogurt Cheese Funnel.

Allow to drain 2 to 24 hours.

Place this yogurt cheese in a medium bowl and add sugar and lime juice, stirring gently with a fork or wire whisk until well blended.

Pour into a pie pan or graham cracker crust, if desired.

Chill 24 hours before serving

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Nutrition Facts

Serving Size 270g

Amount per Serving

Calories 208 34% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 111mg	5%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	0%
Sugars 26.0g
Protein 8.0g	17%

Vitamin A	5%		Vitamin C	10%
Calcium	29%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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