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| Cake | |||
| 3 | ounces | jello | mixed fruit |
| 1 1/3 | cups | sugar | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 5 | large | eggs | |
| 1 1/4 | cups | vegetable oil | |
| 3/4 | cup | liqueur | tropical flavored |
| Glaze | |||
| 1/2 | cup | powdered sugar | |
| 1/2 | cup | liqueur | tropical |
| Topping | |||
| 12 | ounces | whipped topping, prepared | |
| 1 | can | mixed fresh fruit | tropical |
Remove 1 Tbls of jello powder and set aside.
Mix sugar, jello powder, flour, salt, baking powder, and baking soda.
Add oil, eggs, and liqueur.
Beat 3-4 minutes.
Grease and flour a 9 x 13 pan. Bake at 350øF for 25 - 30 minutes.
Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake.
Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 120mg | 5% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 0.0g | 2% |
| Sugars 22.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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