Key Largo Cake

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 325 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

Cake
3 ounces jello mixed fruit
1 1/3 cups sugar
2 cups flour, all-purpose
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
5 large eggs
1 1/4 cups vegetable oil
3/4 cup liqueur tropical flavored
Glaze
1/2 cup powdered sugar
1/2 cup liqueur tropical
Topping
12 ounces whipped topping, prepared
1 can mixed fresh fruit tropical

Directions

Remove 1 Tbls of jello powder and set aside.

Mix sugar, jello powder, flour, salt, baking powder, and baking soda.

Add oil, eggs, and liqueur.

Beat 3-4 minutes.

Grease and flour a 9 x 13 pan. Bake at 350øF for 25 - 30 minutes.

Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake.

Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.

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Nutrition Facts

Serving Size 79g
Amount per Serving
Calories 325 54% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 120mg5%
Total Carbohydrate 35.0g12%
 Dietary Fiber 0.0g2%
 Sugars 22.0g
Protein 4.0g8%
Vitamin A 2%  Vitamin C 0%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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