Kevin's Veggie Chili

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1 day 2 hr 20 m Prep: 1 day plus 20 minutes Cook: 2 hours
154 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

1cup soybeans (daizu)
1cup wheat berries
6cups water
2each onion medium, chopped
2tablespoons olive oil
1each sweet red bell pepper diced
1each jalapeno pepper diced
2teaspoons chili powder
1tablespoon oregano
1clove garlic minced
4each tomatoes diced

Directions

Soak the beans and berries overnight.

Drain. Bring water to a boil, add beans and berries and reduce heat.

Saute onions and peppers in oil until translucent.

Add spices and tomatoes, simmer briefly, then add to beans and berries.

Cook until beans are soft, about one or two hours.

This chili is more delicious a day or two after preparation.

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