Kernel Censor's Fried Chix

3 hours Prep: 20 minutes Cook: 1 hours

355 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	milk	whole
1	cup	club soda
3	pounds	frying chicken	cut up
1	cup	pancake mix
2	packages	salad dressing mix, italian
3	tablespoons	flour, all-purpose
2	teaspoons	salt
1/4	cup	lemon juice
2	teaspoons	vegetable oil

Directions

Wash chicken pieces, pat dry, and allow to air dry in refrigerator for 1 or more hours.

Combine the last 5 ingredients to make a paste.

Spread the paste over the chicken.

Stack pieces in a bowl, cover, and let stand in refrigerator overnight.

About one hour before serving, heat about 1-1/2 pints of cooking oil in a heavy saucepan or deep-fry pot to 425 degrees F.

Oil should be about 3 inches deep.

While oil is heating, put milk and club soda in a deep narrow bowl and dip each piece of chicken in the liquid; letting the excess liquid drip off.

Dust pieces lightly, but evenly with Aunt Jemima Pancake Mix.

Do not overcoat. Air dry the pieces for a few minutes without letting the pieces touch each other.

Deep fry a few pieces at a time in the hot oil, and place on a cookie sheet; bake uncovered for 30 minutes in the oven at 350 degrees F.

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 355 51% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 593mg	25%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 38.0g	77%

Vitamin A	5%		Vitamin C	5%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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