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| 1 | cup | biscuit baking mix (bisquick) | |
| 1 | tablespoon | sour cream | |
| 1/4 | cup | club soda | |
| 1/2 | teaspoon | sugar | |
| 1 | x | nonstick cooking spray |
Mix together in a bowl all ingredients.
Dip hand into just enough baking mix that you can knead dough right in the bowl until smooth and elastic.
Shape into 6 patties equal in size, 1-1/2 inch thick.
Put close together in cooking sprayed 8 inch round baking pan.
Spray tops with cooking spray.
Bake at 450F for 18-20 minutes, or until golden.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
Easy to make & delicious. Cooked it for my parents who were very impressed. We even made this stuffing for Thanksgiving this year instead of the traditional cornbread dressing. Definite Keeper
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