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Kentucky Bourbon Brown-Sugar Pound Cake

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Recipe

 

Yield

1 cake

Prep

25 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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¾ teaspoon salt
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½ teaspoon baking powder
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½ teaspoon baking soda
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¾ cup milk
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2 teaspoons vanilla extract
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6 tablespoons bourbon whiskey
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1 ½ cups brown sugar, dark
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½ cup sugar
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1 cup margarine
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5 large eggs
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2 tablespoons orange juice
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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3.8 ml salt
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2.5 ml baking powder
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2.5 ml baking soda
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177 ml milk
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1E+1 ml vanilla extract
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9E+1 ml bourbon whiskey
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355 ml brown sugar, dark
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118 ml sugar
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237 ml margarine
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5 large eggs
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3E+1 ml orange juice
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Directions

Preheat oven to 325℉ (160℃). Grease and flour 12-cup fluted tube pan.

In medium bowl, combine flour, salt, baking powder, and baking soda.

In 1-cup glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon.

In large bowl, with mixer at medium speed, beat brown sugar and ½ cup sugar until free of lumps.

Add margarine or butter and beat at high speed until light and creamy, about 5 minutes.

Add eggs, 1 at a time, beating well after each addition.

At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.

Pour batter into pan. Bake 1 hour and 20 minutes or until cake springs back when comes out clean.

Cool cake in pan on wire rack 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 103847% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 1232mg 51%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 10%
Sugars g
Protein 39g
Vitamin A 49% Vitamin C 4%
Calcium 13% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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