Kennebunk Relish

8.5 hours Prep: 8 hours Cook: 30 minutes

67 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	green tomatoes
2	pounds	tomatoes	red
1	each	cabbage head
2	each	hot peppers	green
2	each	sweet red bell peppers	sweet
1	quart	onions
1	bunch	celery
6	tablespoons	salt
1	quart	vinegar
3	cups	brown sugar, dark
1	stick	cinnamon
1	teaspoon	cloves
1	teaspoon	dry mustard

Directions

Remove seeds from peppers.

Chop finely the peppers, tomatoes, cabbage, onions, and celery.

Add salt and let stand over night.

In the morning drain off the juice and add vinegar and sugar.

Tie cinnamon, cloves, and mustard in piece of cheese cloth, add to other ingredients and simmer for a good half hour and seal in jars.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 308g

Amount per Serving

Calories 67 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4220mg	176%
Total Carbohydrate 15.0g	5%
Dietary Fiber 5.0g	20%
Sugars 10.0g
Protein 3.0g	7%

Vitamin A	43%		Vitamin C	161%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Tomatoes: Page 3

Last Recipes Viewed

Recipe Bite

Variety is the Spice of Life

by Mark R. Vogel

As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...