Kelly's Asian Chicken

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 739 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 1/2 pounds frying chicken into pieces
3 tablespoons peanut oil
3/4 cup white vinegar distilled
1/4 cup soy sauce
3 tablespoons honey
1 each garlic bulb pressed, and coarsely chopped
2 small sweet red bell peppers dried, (hot optional)

Directions

Heat the oil in a large, heavy skillet and brown chicken on all sides (5-10 minutes).

Use medium-high heat.

Add garlic and peppers about 1 minute before the end of the browning process.

Add the remaining ingredients and cook over medium heat until chicken is done and sauce has reduced somewhat.

This takes about 10 minutes.

If you are cooking white and dark meat together, remove the white meat first or it will dry out.

Watch that sauce does not burn or boil away.

Serve with rice, Chinese noodles or pasta.

NOTES: * Chicken with garlic and hot peppers -- Another winner from "The Garlic Lover's Cookbook.

" Don't let the amount of garlic scare you.

* When you look in the skillet to see how everything is going and to get a whiff of the lovely aroma, do not take a big whiff.

The vinegar will knock you out! *

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Nutrition Facts

Serving Size 347g
Amount per Serving
Calories 739 52% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 11.0g56%
 Trans Fat 0.0g
Cholesterol 233mg78%
Sodium 818mg34%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g3%
 Sugars 10.0g
Protein 73.0g146%
Vitamin A 24%  Vitamin C 53%
Calcium 5%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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