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6 servings
suggest servings
| 3 1/2 | pounds | frying chicken | into pieces |
| 3 | tablespoons | peanut oil | |
| 3/4 | cup | white vinegar | distilled |
| 1/4 | cup | soy sauce | |
| 3 | tablespoons | honey | |
| 1 | each | garlic bulb | pressed, and coarsely chopped |
| 2 | small | sweet red bell peppers | dried, (hot optional) |
Heat the oil in a large, heavy skillet and brown chicken on all sides (5-10 minutes).
Use medium-high heat.
Add garlic and peppers about 1 minute before the end of the browning process.
Add the remaining ingredients and cook over medium heat until chicken is done and sauce has reduced somewhat.
This takes about 10 minutes.
If you are cooking white and dark meat together, remove the white meat first or it will dry out.
Watch that sauce does not burn or boil away.
Serve with rice, Chinese noodles or pasta.
NOTES: * Chicken with garlic and hot peppers -- Another winner from "The Garlic Lover's Cookbook.
" Don't let the amount of garlic scare you.
* When you look in the skillet to see how everything is going and to get a whiff of the lovely aroma, do not take a big whiff.
The vinegar will knock you out! *
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 818mg | 34% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.0g | |
| Protein 73.0g | 146% |
| Vitamin A | 24% | Vitamin C | 53% | |
| Calcium | 5% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!
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