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Kelly's Marinara Sauce

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Kelly's Marinara Sauce

 

Yield

6 servings

Prep

15 min

Cook

35 min

Ready

50 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons olive oil
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4 cloves garlic
minced
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3 cans italian plum (roma) tomatoes
pureed in food processor
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½ cup italian parsley
chopped
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½ teaspoon oregano
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½ teaspoon basil
dried
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2 each bay leaves
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
3E+1 ml olive oil
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4 cloves garlic
minced
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3 cans italian plum (roma) tomatoes
pureed in food processor
* Camera
118 ml italian parsley
chopped
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2.5 ml oregano
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2.5 ml basil
dried
* Camera
2 each bay leaves
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1 x salt and black pepper
to taste
* Camera

Directions

In a 3 quart saucepan heat olive oil over medium heat.

Add garlic and sauté 1 minute.

Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes.

Remove bay leaves and store in refrigerator for future use.

Serve over pasta in place of meat sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4883% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 14%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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