Kelli's Mounds Cheesecake

⁽²⁾

The recipe has been corrected to use only 6 tablespoons of butter.

1 .5 hours Prep: .5 hours Cook: 1 .5 hours

1450 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
2	cups	vanilla wafer crumbs	or oreo
1 1/2	cups	coconut
6	tablespoons	butter	melted

Filling
2	pounds	cream cheese	unwrapped and microwave for 2 minutes on high
5	large	eggs	jumbo, unshelled and microwaved for 25
1	cup	sugar
1/2	cup	heavy whipping cream
1/4	cup	cornstarch
1	teaspoon	coconut extract
1/2	cup	coconut
1	cup	almonds	coarsly

Directions

Beat cheese until light and fluffy.

Add sugar and beat again.

Add eggs one at a time; beating after each. Add cream, cornstarch and extract.

Mix well. Stir in nuts.

Pour into pan.

Bake at 425 for 15 minutes with a pan of water on the bottom rack of oven.

Reduce temperature to 300 and bake 1 hour longer.

Run knife around edge of cake.

Cool. Top with melted chocolate and whole almonds.

Reviews

The recipe has been corrected to use only 6 tablespoons of butter.
about 1 year ago by happyzhangbo

-1

ok, I haven't made this one, but I have seen similar ones. I think the big problem with this recipe is that it calls for 6 cups of butter for the crust. I am sure they mean 6 TB. 6 cups is a lot of butter! I think I'll stick with one of the other recipes that I saw!
about 1 year ago by aac

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Nutrition Facts

Serving Size 398g

Amount per Serving

Calories 1450 76% of calories from fat

	% Daily Value*
Total Fat 122.0g	188%
Saturated Fat 77.0g	387%
Trans Fat 0.0g
Cholesterol 600mg	200%
Sodium 898mg	37%
Total Carbohydrate 68.0g	23%
Dietary Fiber 2.0g	9%
Sugars 52.0g
Protein 27.0g	54%