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| 2 | large | eggs | hard-cooked, peeled, chopped fine |
| 1 1/2 | cups | smoked fish | boned, skinned |
| 3 | cups | basmati rice | cooked |
| 3/4 | cup | heavy whipping cream | |
| 1 1/2 | teaspoons | curry powder | |
| 1/2 | teaspoon | nutmeg | freshly grated |
| 3 | tablespoons | lemon juice |
PREHEAT OVEN TO 325 degrees F.
Put the eggs, fish and rice in a large mixing bowl; toss together lightly to mix.
Put the cream in a small saucepan, add the curry powder and nutmeg, heat, stirring until the spices are blended.
Add the cream mixture, pepper, and lemon juice to the rice mixture, and gently toss.
Taste for salt and seasoning and adjust if needed (the dish won't need any salt if the smoked fish is salty).
Put the Kedgeree in a casserole and heat in oven only until piping hot.
Serve on a platter surrounding softly scrambled eggs, and garnished with lime wedges.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 54mg | 2% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 16% | Vitamin C | 9% | |
| Calcium | 6% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...
This was the best recipe. Even though my 3 little boys hate lamb, they love this. They call it steak!!!!----MGL
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