Kazakh Lemon Chicken

2 hours Prep: 20 minutes Cook: 1 hours

572 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1	tablespoon	olive oil
6	pounds	chicken, whole	two birds
2	teaspoons	ginger	ground
1	teaspoon	paprika
3	cloves	garlic	minced
1	each	onion	chopped
1/4	teaspoon	saffron
1/2	teaspoon	nutmeg
2	teaspoons	salt
2	tablespoons	black pepper
2	cups	chicken broth
1	cup	green olives	chopped
4	tablespoons	lemon zest

Directions

Heat olive oil in a roasting pan and place chickens, breast down in the pan.

Combine ginger, paprika, garlic, onion, nutmeg, saffrom, salt and pepper in a bowl.

Rub this mixture onto the chickens and season to taste.

Add enough water to cover chickens halfway.

Cook on High heat until boiling.

Remove pan from heat and place in 400 degrees F. oven. Bake, uncovered, for 30 mins.

Turn chickens and continue baking until tender andamp; golden brown, approx. 25 mins. Move chickens to serving platter.

Place pan on stove top and bring the chicken juices to a boil.

Add olives and lemon rind.

Reduce heat to Low and simmer 5 minutes.

Spoon sauce over chickens and serve.

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Nutrition Facts

Serving Size 227g

Amount per Serving

Calories 572 62% of calories from fat

	% Daily Value*
Total Fat 39.0g	61%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 519mg	22%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 48.0g	97%

Vitamin A	14%		Vitamin C	6%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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