Kaye's Spinach Madeline

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 114 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 packages spinach chopped, frozen
4 tablespoons butter
2 tablespoons flour, all-purpose
2 tablespoons onion chopped
1/2 cup evaporated milk
1/2 cup liqueur veg.
1/2 teaspoon black pepper
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
1 x salt to taste
6 ounces jalapeno cheese roll
1 teaspoon worcestershire sauce
1 x cayenne pepper to taste

Directions

Cook spinach according to directions on package.

Drain and reserve liqueur.

Melt butter.

Add flour-stir to blended and smooth, but not brown.

Add onion to cook until soft but not brown.

Add liqueur slowly stirring constantly.

Cook until smooth and thick.

Add seasoning and cheese, cut into small pieces.

Stir until melted.

Combine with cooked spinach.

May put in casserole with buttered bread crumbs.

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Nutrition Facts

Serving Size 123g
Amount per Serving
Calories 114 69% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 444mg19%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g9%
 Sugars 2.0g
Protein 4.0g8%
Vitamin A 183%  Vitamin C 45%
Calcium 13%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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