Katish's Cheesecake

2 hours Prep: 20 minutes Cook: 1 hours

1062 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
18	slices	Zwieback	crushed
1 1/2	tablespoons	butter	cut up
1 1/2	tablespoons	sugar

Filling
2	tablespoons	sugar
2	pounds	cream cheese	softened
2	tablespoons	flour, all-purpose
1	each	vanilla bean
3	large	eggs	separated
1	cup	sour cream

Directions

In a bowl, stir together the zwieback, butter, and sugar until the mixture is combined well and press the mixture into the bottom of a 9-inch springform pan.

In a large bowl with an electric mixer, cream together the sugar and cream cheese until the mixture is light and fluffy.

Add the flour, salt, vanilla bean, and egg yolks, beaten lightly, and combine the mixture well.

Stir in the sour cream. In a bowl, beat the egg whites until they just hold stiff peaks and fold them into the cream cheese mixture gently but thoroughly.

Pour the filling into the pan and run a rubber spatula through the filling in a circle about one inch from the rim to help the cake rise evenly.

Bake the cake in the middle of a preheated oven for 60 minutes, turn off and let the cake stand in the oven for 30 minutes.

Let the cake cool completely or until it is set, in the pan on a rack.

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Nutrition Facts

Serving Size 342g

Amount per Serving

Calories 1062 84% of calories from fat

	% Daily Value*
Total Fat 99.0g	153%
Saturated Fat 61.0g	306%
Trans Fat 0.0g
Cholesterol 445mg	148%
Sodium 785mg	33%
Total Carbohydrate 23.0g	8%
Dietary Fiber 0.0g	0%
Sugars 12.0g
Protein 24.0g	48%

Vitamin A	75%		Vitamin C	1%
Calcium	27%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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