Kari's Chocolate Chip Muffins
Kari's Chocolate Chip Muffins
Yield
24 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | dash |
salt
|
*
|
| 1 | cup |
butter
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
buttermilk
|
|
| ¼ | cup |
sour cream
|
|
| ¾ | teaspoon |
vanilla extract
|
|
| ¾ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 3.8 | ml |
baking soda
|
|
| 1 | dash |
salt
|
*
|
| 237 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
buttermilk
|
|
| 59 | ml |
sour cream
|
|
| 3.8 | ml |
vanilla extract
|
|
| 177 | ml |
chocolate chips
|
*
|
Directions
In a large bowl, combine flour, sugar, soda, and salt.
Cut in margarine until crumbly.
Stir in buttermilk, sour cream, and vanilla.
Do not over mix.
Fold in chocolate chips.
Fill greased muffin tins ¾ full of batter.
Bake at 375℉ (190℃) F for 20 minutes.
