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10 servings
suggest servings
| 32 | ounces | beans with pork, canned | |
| 2 | cans | tomatoes, canned | whole, rotel |
| 1 | pound | bacon | pieces |
| 2 | large | onions | diced |
| 1 | can | green chili peppers | diced |
| 1 | pound | brown sugar, dark | |
| 1 | each | garlic clove | finely chopped |
Put all ingredients in the crock and leave it for a 12 - 14 hour time period.
Stir every couple hours or so, if possible. When finished, scoop some of the juice from the top and mix in a couple teaspoons corn starch, mix well, and add back to the beans and stir in.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1588mg | 66% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 7.0g | 26% |
| Sugars 46.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 2% | Vitamin C | 21% | |
| Calcium | 12% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
I have tried this recipe and I think it is awesome. Whoever submitted this should be proud!
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