Karashi Zuke (Miso-Marinated Asparagus)

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

6 each asparagus spears peeled
1/2 cup shiro miso
1 tablespoon prepared mustard powdered

Directions

Snap the tips from the asparagus and save for future use.

Slice the stalks lengthwise into strips 1/2 inch wide, then cut these into 1 1/2 inch lengths.

Over high heat, bring 2 cups water to a boil.

Add the asparagus, return to the boil, and drain immediately in a sieve.

Run under cold water to cool them quickly, and pat dry with paper towels.

In a small mixing bowl, combine the miso with the dry mustard and mix until smooth.

Spread half the mixture in a shallow baking dish and cover with a double thickness of cheesecloth the size of the dish.

Place the asparagus in one layer on the cheesecloth and cover with another double thickness of cheesecloth.

Top with the remaining miso and mustard mixture.

Marinate for about 3 hours at room temperature, or refrigerate overnight.

Discard the dressing before serving the asparagus.

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Nutrition Facts

Serving Size 2g
Amount per Serving
Calories 1 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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