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8 servings
suggest servings
| 1 | pound | dark chocolate | sweet, cut in pieces |
| 3 | ounces | butter | cut in pieces |
| 1/2 | cup | powdered sugar | sifted |
| 3 | large | eggs | separated |
| 1/4 | cup | liqueur | coffee flavor, such as kahlua |
| 1 | teaspoon | instant coffee | powder |
| 2 | cups | heavy whipping cream |
In top of double boiler, melt chocolate and butter over simmering water.
In large bowl, combine sugar, yolks, Kahlua and coffee powder.
Blend in chocolate mixture.
Whip cream until stiff peaks form; fold into Kahlua-chocolate mixture.
Beat egg whites until soft peaks form; fold into mixture.
Spoon into dessert glasses.
Refrigerate 4 hours or overnight.
Top, if desired, with whipped cream, chocolate curls and mint leaves.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 20.0g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 109mg | 5% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 25% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
VERY TASTY!!!!!
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