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| 1/4 | pound | butter | |
| 7 | ounces | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | each | egg | |
| 1/4 | pound | sugar | |
| Filling | |||
| 1 1/8 | pound | cream cheese | |
| 7 | ounces | sugar | |
| 1 | each | egg | |
| 1 | each | pudding | vanilla |
| 2 | tablespoons | vegetable oil | |
| 2 1/8 | cups | milk | |
Combine ingredients for dough and line a 10 inch springform with it.
Make a 1 inch rim on the side of form.
Combine the ingredients for the filling and add to lined form.
Bake at 350 degrees Ffor about 80-90 minutes.
| % Daily Value* | |
| Total Fat 79.0g | 122% |
| Saturated Fat 46.0g | 229% |
| Trans Fat 0.0g | |
| Cholesterol 305mg | 102% |
| Sodium 626mg | 26% |
| Total Carbohydrate 102.0g | 34% |
| Dietary Fiber 1.0g | 3% |
| Sugars 79.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 56% | Vitamin C | 0% | |
| Calcium | 30% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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