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Justin's Tuna Salad

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Justin's Tuna Salad

Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 large eggs
hard-boiled, chopped
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2 tablespoons mayonnaise
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2 tablespoons dill relish
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1 teaspoon red hot pepper sauce
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2 teaspoons prepared mustard
poupon
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6 ½ ounces tuna, canned
drained
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Ingredients

Amount Measure Ingredient Features
3 large eggs
hard-boiled, chopped
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3E+1 ml mayonnaise
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3E+1 ml dill relish
* Camera
5 ml red hot pepper sauce
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1E+1 ml prepared mustard
poupon
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187.9 ml/g tuna, canned
drained
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Directions

Combine eggs and dill relish.

Add the rest of the ingredients, except tuna, and mix really well.

Then add tuna. If the mixture is dry, add somemore mayonnaise.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 11849% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 238mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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