Just Plain Good Chili

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It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!

Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 2751 calories per serving view nutrition facts
# of servings this recipe makes 16 suggest servings
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Ingredients

1 x vegetable oil
3 medium onions finely chopped
2 medium green bell peppers finely chopped
3 Stalks celery finely chopped
8 pounds beef coarsely ground
6 ounces tomato paste
2 cans tomatoes, stewed, canned
2 cans tomato sauce
1 can salsa chile (7 oz)
3 Cloves garlic finely chopped
3 ounces chili powder
1 medium jalapeno pepper seeded
2 tablespoons salt
1 x oregano
1 x garlic salt
1 x black pepper coarsely ground

Directions

Thinly cover bottom of heavy 2 gallon pot with oil.

Saute onions, green peppers and celery 10 minutes.

Add meat and cook 10 minutes or until brown.

Stir in tomato paste, stewed tomatoes and tomato sauce.

Add chopped garlic, chili powder, salt, dash oregano, chile salsa and jalapeno.

Cook 30 minutes, season to taste with garlic salt and pepper, then simmer 2 1/2 hours.

Stir every 10-15 min. Serves 16.

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Nutrition Facts

Serving Size 1128g
Amount per Serving
Calories 2751 56% of calories from fat
% Daily Value*
Total Fat 170.0g261%
 Saturated Fat 66.0g331%
 Trans Fat 0.0g
Cholesterol 781mg260%
Sodium 4620mg192%
Total Carbohydrate 48.0g16%
 Dietary Fiber 15.0g59%
 Sugars 23.0g
Protein 251.0g501%
Vitamin A 157%  Vitamin C 173%
Calcium 24%  Iron 178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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