Just Plain Good Chili

It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!

3 hours Prep: 20 minutes Cook: 40 minutes

2751 calories per serving view nutrition facts

16 suggest servings

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Ingredients

1	x	vegetable oil
3	medium	onions	finely chopped
2	medium	green bell peppers	finely chopped
3	Stalks	celery	finely chopped
8	pounds	beef	coarsely ground
6	ounces	tomato paste
2	cans	tomatoes, stewed, canned
2	cans	tomato sauce
1	can	salsa	chile (7 oz)
3	Cloves	garlic	finely chopped
3	ounces	chili powder
1	medium	jalapeno pepper	seeded
2	tablespoons	salt
1	x	oregano
1	x	garlic salt
1	x	black pepper	coarsely ground

Directions

Thinly cover bottom of heavy 2 gallon pot with oil.

Saute onions, green peppers and celery 10 minutes.

Add meat and cook 10 minutes or until brown.

Stir in tomato paste, stewed tomatoes and tomato sauce.

Add chopped garlic, chili powder, salt, dash oregano, chile salsa and jalapeno.

Cook 30 minutes, season to taste with garlic salt and pepper, then simmer 2 1/2 hours.

Stir every 10-15 min. Serves 16.

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Nutrition Facts

Serving Size 1128g

Amount per Serving

Calories 2751 56% of calories from fat

	% Daily Value*
Total Fat 170.0g	261%
Saturated Fat 66.0g	331%
Trans Fat 0.0g
Cholesterol 781mg	260%
Sodium 4620mg	192%
Total Carbohydrate 48.0g	16%
Dietary Fiber 15.0g	59%
Sugars 23.0g
Protein 251.0g	501%

Vitamin A	157%		Vitamin C	173%
Calcium	24%		Iron	178%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

10 Minute Szechuan Chicken

This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!

Reviewed by bob_chinn