Jose Giles's Pozole

1 hours Prep: 30 minutes Cook: 30 minutes

1 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

4	lb-5	pork loin	or ham loin
1	clove	garlic	crushed, up to 2 cloves, to taste
2	tablespoons	coarse salt
4	quarts	water
4	14 ounce cans	hominy, whole, canned

Directions

In a kettle, add the pork, garlic, salt and water.

Bring to the boil and simmer until meat is tender.

Remove pork and shred.

Cool the broth and skim accumulated fat.

Put the pork in a large, flat baking dish and add approximately a soup ladle of broth to keep the pork moist.

Cover with aluminum foil.

Bring remaining broth to boil again and add the hominy, discarding half the liquid in the cans.

Simmer 20 minutes.

Warm pork in oven before serving.

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Categories this recipe belongs to

Mexican
Pork

Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 1 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3488mg	145%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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This recipe is to die for! My sister makes it every year for Thanksgiving, and after I told a friend about it, she asked for the recipe. Rather than wait for my sister to reply, I looked it up and here it is! I highly recommend this!