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4 servings
suggest servings
| 1/2 | pound | spinach | chopped OR 10 oz pkg frozen spinach, thawed, chopped |
| 1 | tablespoon | olive oil | |
| 1 | tablespoon | butter | |
| 1 | pound | beef | ground |
| 1 | each | onion | diced |
| 1/2 | teaspoon | basil | dried and crushed |
| 1/4 | teaspoon | marjoram | crushed |
| 1/4 | teaspoon | oregano leaves | crushed |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 4 | large | eggs |
If using frozen spinach, place in strainer and drain well.
Heat oil and butter in large, heavy skillet. Add ground beef and cook, stirring, until browned and crumbly. Add onion and cook until tender but not browned. Stir in basil, marjoram, oregano, salt and pepper. Stir in drained spinach and cook until liquid in spinach has evaporated. Beat eggs, add to meat mixture and cook, stirring, until eggs are set.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 797mg | 33% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 38.0g | 77% |
| Vitamin A | 113% | Vitamin C | 30% | |
| Calcium | 10% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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