Jody's Leftover Rice Snacks

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30 minutes Prep: 5 minutes Cook: 20 minutes

73 calories per serving view nutrition facts

Ingredients

2	cups	rice, cooked
1	large	eggs
1	cup	mozzarella cheese	shredded
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
1	each	garlic cloves	crushed
1	teaspoon	italian herbs

Directions

Preheat oven to 425 degrees F.

Mix all ingredients. Press mixture into 9x13 inch baking pan, greased, and bake until crispy.

Remove from pan and cut into little squares.

Serve as snack or appetizer.

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