Joan's Fruit Squares

45 minutes Prep: 15 minutes Cook: 30 minutes

996 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1/2	pound	margarine
1 1/2	cups	sugar
4	large	eggs
2	cups	flour, all-purpose
1	tablespoon	lemon juice
1	can	pie filling	flavor optional

Directions

Cream margarine, sugar and eggs til light and fluffy.

Add flour and lemon juice.

Spread in greased jelly roll pan. Strike off 20-24 squares with a knife.

Put 1 tablespoon fruit pie filling in middle of each scored of square.

Bake for 30 min. at 350 degrees F. When cool, sprinkle with powdered sugar before serving.

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Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 996 46% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 684mg	28%
Total Carbohydrate 124.0g	41%
Dietary Fiber 2.0g	7%
Sugars 76.0g
Protein 13.0g	26%

Vitamin A	45%		Vitamin C	3%
Calcium	5%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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