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2 servings
suggest servings
| 12 | each | oreo cookies | |
| 1 | tablespoon | margarine | |
| 2 | cups | whipped topping, prepared | |
| 1 | quart | coffee ice cream | |
| 1 | package | chocolate fudge topping |
Blend oreo cookies 6 at a time in blender on high with approx. 1 tablespoon soft butter.
Butter deep dish pie plate and form crust with oreo mixture freeze crust 2 hours.
Soften 1/2 gal coffee ice cream put on top of crust freeze.
Top this with 1 jar fudge topping freeze 1 hour.
Spread 1 medium size container of coolwhip over fudge.
Freeze 1 hour.
May top with nuts.
Cut with hot knife.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 130mg | 5% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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