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8 servings
suggest servings
| 1 | pound | breakfast sausage | cooked, crumbled & drained |
| 10 | large | eggs | lightly beaten |
| 3 | cups | light cream | |
| 1 | teaspoon | salt | |
| 1 | bn | scallions, spring or green onions | chopped |
| 1 | teaspoon | dry mustard | |
| 16 | ounces | bread | day old |
| 1 | cup | cheddar cheese | shredded |
| 1 | cup | swiss cheese | shredded |
Grease 9x13 pan well. Place bread in pan. Sprinkle with cheeses. Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight. Bake for 1 hour at 350'F. or until golden brown.
This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.
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| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 324mg | 108% |
| Sodium 473mg | 20% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
I made two versions using this recipe. I omitted the tabasco sauce in one version, for the children. We all enjoyed it.
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