Jiffy Fruit Cobbler

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 10 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 each peaches, canned and apricots
2 teaspoons tapioca
1 x cinnamon to taste
1 cup biscuit baking mix (bisquick)
1/3 cup milk

Directions

Preheat oven to 350 degrees F.

Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.

Stir together biscuit mix and milk in a small bowl.

Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top of the oven.

Bake 25-30 minutes.

Serve warm with fruit dished on top of biscuit.

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Nutrition Facts

Serving Size 15g
Amount per Serving
Calories 10 24% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 6mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 0%
Calcium 2%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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