Jewish Potato Knish

Ingredients

Directions

Sift flour, baking powder, and salt into a bowl.

Beat egg, oil, and water and add to the flour mixture.

Knead lightly until dough is soft; it will be slightly oily but not sticky.

Cover and set in a warm place for 1 hour.

Make filling. For either filing, combine all ingredients and mix well.

Divide dough in half and roll as thin as possible into a rectangle.

Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in. slices.

Pull ends of the dough over the filling and tuck into the knish to form small cakes.

Place on a well-greased baking sheet. Bake in a 375 degree F oven until brown.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.