Jeweled Walnut Cookies

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 490 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 large eggs
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup flour, all-purpose
3/4 cup gumdrops small, spiced, halved, divided
3/4 cup walnuts chopped, divided

Directions

Preheat oven to 325 degrees F.

In large bowl beat together eggs, sugar, salt and vanilla.

Stir in flour.

Mix in 1/2 cup of the gumdrops and 1/2 cup of the walnuts.

Turn onto greased 9 inch square baking pan.

Sprinkle with remaining gumdrops and walnuts.

Bake for about 35 minutes, or until top has a firm, dull crust.

Cool in pan.

Cut into 24 bars.

Add your comment

Email Address

(optional)

(optional)



characters left


15505c7adf7b972e0b7260d18c8ca7e1f573db59
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 132g
Amount per Serving
Calories 490 31% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 331mg14%
Total Carbohydrate 76.0g25%
 Dietary Fiber 2.0g10%
 Sugars 51.0g
Protein 12.0g24%
Vitamin A 3%  Vitamin C 1%
Calcium 3%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cilantro

by Mark R. Vogel Mark R. Vogel

Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...

read more...

danpeak

Member Review

***

Ethiopian Beef and Peppers

ok bind the beef better to stay on skewer

Mushroom Onion and Basil Pizza recipe
Recipe Photo
Recipe Photo