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Jerusalem Artichoke Eggrolls

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. Prep
10 min.
Cook
10 min.
Ready In
20 min.
4 servings
Trans-fat Free, Low Carb, Sugar-Free
 
Metric measurements

Ingredients

2pounds jerusalem artichokes peeled*
20each egg roll wrappers *
1ounce butterVideo
5ounces ham cubed
6each shallots thinly sliced*
3each garlic clovesVideo minced
3teaspoons chives freshly cut
1x salt and black pepper to taste*
1each egg white lightly beaten*
1x vegetable oil for deep-frying*
* not incl. in nutrient facts

Directions

Cook jerusalem artichokes in salted water until nearly soft.

Chop finely, and transfer to a bowl.

In a pan, fry ham and shallots in butter for 5 minutes.

Add to the bowl, along with the garlic, chives, and salt and pepper.

Mix well.

Fill the eggroll wrappers with the jerusalem artichoke mixture, and roll as usual.

Glaze and seal with the egg white.

Deep fry and serve.

First published: last updated: 2012-09-22

 
 
 
 
 
 
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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 10957% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 427mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 6%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?